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Showing posts from April, 2021

Importance of GST in India by Vishesh Jangir

  Importance of GST in India by Vishesh Jangir Goods and Service Tax (GST) is an indirect tax in India imposed when a customer buys a good. GST is regarded as an indirect tax imposed on the sale, manufacture, buying of goods. The aim of GST is to remove all the indirect taxes imposed on goods by the Indian Central governments and State governments. The current situation of India is tha t  there are taxes present at various rates and in different stages like the Centre has the taxes like Service tax, Income tax, Central sales tax, Security transaction tax etc. and on the other hand the State has entry tax, agriculture tax, property tax. The increasing of taxes at different level affecting the selling as well as the rates in domestic and in the international markets. The characteristics of Goods and Service Tax (GST) in India are as follows Vishesh Jangir: a) GST are mainly of two types Central GST imposed by the Centre and State GST imposed by the States. b) As per the recommen...

Meat Shop Licensing and Registration Procedure in India

  A Meat Shop, regulated by Municipal corporation act of the state and the prevention of food Adulteration Act 1964. To set up the Meat shop one require trade license which will be issued by The licensing and Enforcement Department of the municipal corporation of the respective states.To geta new trade license from the nearest Citizen’s service Bureaus(CSB) a form needs to be submitted which cost 25 rupees. Apart from this food operator needs FSSAI license as well to guarantee the safety of the products. Meat and meat products are categorized as meat, poultry that are either fresh or processed. FSSAI has some guidelines so that contamination risk can be minimized and safe for human consumption. HACCP approach is a systematic approach to prevent any sorts of contamination from entering meat and related products. It is necessary to eliminate all the hazardous substance to remove at critical control point (CCP). Food License  business operator can follow the below checklists to e...