Food License of Dairy Products and its Nutrition value. Vishesh Jangir

Dairy products are full of essentials, minerals, vitamins including protein, fats, calcium, potassium, carbohydrates, phosphorous, etc. Dairy products are very much essential for all people across ages. There are various types of dairy products which include butter, cheese, milk, frozen desserts, milk powder, yogurt, whey.

Some of the main benefits of having dairy products daily are as follows:

  • Dairy products make our digestive habits better.

  • Dairy products make our bones stronger and can decrease the risk of osteoporosis.

  • Dairy products like milk reduced the risk of cavities.

  • A protein found in milk helps to build muscle mass as milk contains high proteins.

  • Consuming milk on a daily basis may reduce the risks of heart diseases.

Apply Online FSSAI Food License Registration (Food Safety and Standard Authority of India) is necessary for any food products available for sale in the market. Nowadays in India, the purchaser has become health conscious and is very much concerned if they are buying good quality dairy products. So, with the increase of awareness among the people of India, they like to buy approved FSSAI dairy products.

One should need an FSSAI license for selling dairy products in India to process hygiene criteria, and to ensure that the food products are safe. It is mandatory to maintain hygiene practices in the whole process of dairy production by the food business operator from selling to the market to manufacturing the products. Dairy products should possess a chemical analysis and microbiological analysis that falls under the rules, as well as regulations, were given by the FSSAI.

The following categories to be tested mentioned by the FSSAI departments for the dairy products are:

  • The cream must be pasteurized.

  • Milk should be pasteurized/flavored/boiled.

  • Condensed milk must be in sweetened form.

  • Milk must be sterilized/UHT milk/Evaporated milk.

  • Fermented milk products.

All cheese products including cheddar/ cottage cheese/ fresh cheese should be in soft and in semi-soft condition.

According to the rules and regulations laid by the FSSAI milk and dairy products should have proper labeling. The label should be in a clear format so that the consumer can read it easily and it is very important as it contains all the information contained in the package. Besides, the label must contain important information like the name of the product, manufacturing date, net weight, expiration date, batch number, etc. laid by the FSSAI regulations.

Apply Online FSSAI Food License

You can avail of our service for food license and get your Fssai Food License Certificate directly by Govt in Mail

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